As I walked from the bus stop to the park, I could see Uchibori. Many parasols have already been set up and it seems that many fishermen are fishing at their favorite places. I also walk around looking for fishing points. As I kept my eyes close to the waterside, some fry swarmed in a right and left direction. From time to time, I could see the shining belly of the fish glowing, and the tension gradually increased. It makes sense that more anglers get together earlier than in the early hours.

I found a point that seemed to be right for me, so I tied rig to "RGM spec.3" and put out a rod and watched the float while suppressing my motivation. I don't feel any hit, but I feel excited just as when I was a kid when I started fishing.

While the excitement had not cooled down, the float floated in small steps, albeit slightly. What is the true nature of the fish that pulls this float from the water? As you meditate, the float floats gradually into the water. I felt a sense of life when I put a little effort into the hand holding the rod. to fish! I was convinced that I raised the pole.

It's a shrimp.

Hooray! I am excited by the appearance of a palm-sized and unexpected size. This uplifting feeling has never changed. Again, the body naturally feeds the needles and gazes at the surface of the water. Thus the angler will forget about the time.

After that, he was absorbed in conversations with various small items such as tiger shrimp, but when he looked around, the old regulars began to eat lunch in the shade and on the bench.

Recommended for takeout. "I remember buying a coppé bread today, so I took it out of my bag and had lunch. When asked about "coppé bread," that bread was eaten by a wide range of generations for lunch. Such an image is strong, but recently, the image has changed and has become a hot topic as stores are opened at stations and department stores.

The "Yoshida Pan" coppe bread that I took out at Kameari this time is moist and fluffy, unlike the coppe bread that I thought the texture was as good as the flavor of butter. It makes you feel that the main character is bread, regardless of the flavor combination. When I visited the store and were worried about the number of menus that I had noticed, "Welcome to me," said a carefree smiling clerk. You can immediately understand why you are loved by the locals. So that's it. It's a store I would recommend to a friend.

When I chew on such a coppe bread by the water, I realize that I am sitting in a really gentle flow of time, filling my heart and taking a small deep breath. The color of the sunshine began to change by the time I had lunch and felt the nostalgia and newness while playing and playing the pole.